Patient Resources
Nutrition Facts
Beef, variety meats and by-products, thymus, raw, 1 oz
Protein (g) | 13.76 |
|---|---|
Total lipid (fat) (g) | 23 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 266.68 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.91 |
Iron, Fe (mg) | 2.37 |
Magnesium, Mg (mg) | 15.82 |
Phosphorus, P (mg) | 444.09 |
Potassium, K (mg) | 406.8 |
Sodium, Na (mg) | 108.48 |
Zinc, Zn (mg) | 2.33 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 20.45 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 38.42 |
Thiamin (mg) | 0.12 |
Riboflavin (mg) | 0.39 |
Niacin (mg) | 3.9 |
Pantothenic acid (mg) | 3.42 |
Vitamin B-6 (mg) | 0.18 |
Folate, total (mcg) | 2.26 |
Vitamin B-12 (mcg) | 2.41 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.26 |
Cholesterol (mg) | 251.99 |
Fatty acids, total saturated (g) | 7.92 |
Fatty acids, total monounsaturated (g) | 7.97 |
Fatty acids, total polyunsaturated (g) | 4.29 |