Patient Resources
Nutrition Facts
Beef, variety meats and by-products, pancreas, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 60.16 |
|---|---|
Total lipid (fat) (g) | 38.18 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 601.62 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 35.52 |
Iron, Fe (mg) | 5.79 |
Magnesium, Mg (mg) | 46.62 |
Phosphorus, P (mg) | 1005.66 |
Potassium, K (mg) | 546.12 |
Sodium, Na (mg) | 133.2 |
Zinc, Zn (mg) | 10.21 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.46 |
Selenium, Se (mcg) | 107.67 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 45.07 |
Thiamin (mg) | 0.4 |
Riboflavin (mg) | 1.08 |
Niacin (mg) | 8.81 |
Pantothenic acid (mg) | 9.43 |
Vitamin B-6 (mg) | 0.4 |
Folate, total (mcg) | 6.66 |
Vitamin B-12 (mcg) | 36.85 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.66 |
Cholesterol (mg) | 581.64 |
Fatty acids, total saturated (g) | 13.1 |
Fatty acids, total monounsaturated (g) | 13.16 |
Fatty acids, total polyunsaturated (g) | 7.1 |