Patient Resources
Nutrition Facts
Beef, variety meats and by-products, pancreas, cooked, braised, 1 oz
Protein (g) | 23.04 |
|---|---|
Total lipid (fat) (g) | 14.62 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 230.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 13.6 |
Iron, Fe (mg) | 2.22 |
Magnesium, Mg (mg) | 17.85 |
Phosphorus, P (mg) | 385.05 |
Potassium, K (mg) | 209.1 |
Sodium, Na (mg) | 51 |
Zinc, Zn (mg) | 3.91 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 41.22 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 17.26 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.41 |
Niacin (mg) | 3.37 |
Pantothenic acid (mg) | 3.61 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 2.55 |
Vitamin B-12 (mcg) | 14.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.55 |
Cholesterol (mg) | 222.7 |
Fatty acids, total saturated (g) | 5.02 |
Fatty acids, total monounsaturated (g) | 5.04 |
Fatty acids, total polyunsaturated (g) | 2.72 |