Patient Resources
Nutrition Facts
Beef, variety meats and by-products, lungs, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 61.81 |
|---|---|
Total lipid (fat) (g) | 11.21 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 363.6 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 33.33 |
Iron, Fe (mg) | 16.36 |
Magnesium, Mg (mg) | 30.3 |
Phosphorus, P (mg) | 539.34 |
Potassium, K (mg) | 524.19 |
Sodium, Na (mg) | 306.03 |
Zinc, Zn (mg) | 4.97 |
Copper, Cu (mg) | 0.67 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 152.41 |
Vitamin A, IU (IU) | 118.17 |
Retinol (mcg) | 36.36 |
Vitamin C, total ascorbic acid (mg) | 99.08 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 7.55 |
Pantothenic acid (mg) | 1.89 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 24.24 |
Vitamin B-12 (mcg) | 7.85 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24.24 |
Cholesterol (mg) | 839.31 |
Fatty acids, total saturated (g) | 3.85 |
Fatty acids, total monounsaturated (g) | 2.88 |
Fatty acids, total polyunsaturated (g) | 1.55 |