Patient Resources
Nutrition Facts
Beef, variety meats and by-products, brain, cooked, pan-fried, 1 oz
Protein (g) | 10.68 |
|---|---|
Total lipid (fat) (g) | 13.46 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 166.6 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.65 |
Iron, Fe (mg) | 1.89 |
Magnesium, Mg (mg) | 12.75 |
Phosphorus, P (mg) | 328.1 |
Potassium, K (mg) | 300.9 |
Sodium, Na (mg) | 134.3 |
Zinc, Zn (mg) | 1.15 |
Copper, Cu (mg) | 0.19 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 22.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.8 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 3.21 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 0.33 |
Folate, total (mcg) | 5.1 |
Vitamin B-12 (mcg) | 12.92 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.1 |
Cholesterol (mg) | 1695.75 |
Fatty acids, total saturated (g) | 3.18 |
Fatty acids, total monounsaturated (g) | 3.38 |
Fatty acids, total polyunsaturated (g) | 1.96 |