Patient Resources
Nutrition Facts
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw, 1 lb
Protein (g) | 82.33 |
|---|---|
Total lipid (fat) (g) | 99.02 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1242.86 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 31.75 |
Iron, Fe (mg) | 10.66 |
Magnesium, Mg (mg) | 90.72 |
Phosphorus, P (mg) | 821.02 |
Potassium, K (mg) | 1378.94 |
Sodium, Na (mg) | 222.26 |
Zinc, Zn (mg) | 13.83 |
Copper, Cu (mg) | 0.42 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 77.57 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.54 |
Riboflavin (mg) | 0.95 |
Niacin (mg) | 13.56 |
Pantothenic acid (mg) | 1.36 |
Vitamin B-6 (mg) | 1.72 |
Folate, total (mcg) | 27.22 |
Vitamin B-12 (mcg) | 11.79 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 27.22 |
Cholesterol (mg) | 317.52 |
Fatty acids, total saturated (g) | 40.64 |
Fatty acids, total monounsaturated (g) | 42 |
Fatty acids, total polyunsaturated (g) | 3.95 |