Nutrition Facts
Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled, 1 lb
Protein (g) | 132.9 |
|---|---|
Total lipid (fat) (g) | 32.16 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 857.3 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 86.18 |
Iron, Fe (mg) | 8.39 |
Magnesium, Mg (mg) | 113.4 |
Phosphorus, P (mg) | 1047.82 |
Potassium, K (mg) | 1687.39 |
Sodium, Na (mg) | 276.7 |
Zinc, Zn (mg) | 24.54 |
Copper, Cu (mg) | 0.39 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 153.77 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.77 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.67 |
Niacin (mg) | 38.03 |
Pantothenic acid (mg) | 2.61 |
Vitamin B-6 (mg) | 2.85 |
Folate, total (mcg) | 45.36 |
Vitamin B-12 (mcg) | 7.62 |
Vitamin K (phylloquinone) (mcg) | 6.35 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 45.36 |
Cholesterol (mg) | 299.38 |
Fatty acids, total saturated (g) | 12.25 |
Fatty acids, total monounsaturated (g) | 12.84 |
Fatty acids, total polyunsaturated (g) | 1.15 |