Nutrition Facts
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled, 1 oz
Protein (g) | 26.04 |
|---|---|
Total lipid (fat) (g) | 6.57 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 170.85 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 2.14 |
Magnesium, Mg (mg) | 17.85 |
Phosphorus, P (mg) | 168.3 |
Potassium, K (mg) | 217.6 |
Sodium, Na (mg) | 34.85 |
Zinc, Zn (mg) | 4.51 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 26.35 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.36 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 4.39 |
Pantothenic acid (mg) | 0.51 |
Vitamin B-6 (mg) | 0.34 |
Folate, total (mcg) | 8.5 |
Vitamin B-12 (mcg) | 1.33 |
Vitamin K (phylloquinone) (mcg) | 1.27 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.5 |
Cholesterol (mg) | 41.65 |
Fatty acids, total saturated (g) | 2.49 |
Fatty acids, total monounsaturated (g) | 2.8 |
Fatty acids, total polyunsaturated (g) | 0.25 |