Patient Resources
Nutrition Facts
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 103.82 |
|---|---|
Total lipid (fat) (g) | 33.53 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 747 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 19.92 |
Iron, Fe (mg) | 9.43 |
Magnesium, Mg (mg) | 99.6 |
Phosphorus, P (mg) | 806.76 |
Potassium, K (mg) | 1447.52 |
Sodium, Na (mg) | 202.52 |
Zinc, Zn (mg) | 18.23 |
Copper, Cu (mg) | 0.4 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 92.96 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.4 |
Riboflavin (mg) | 0.86 |
Niacin (mg) | 19.75 |
Pantothenic acid (mg) | 1.59 |
Vitamin B-6 (mg) | 1.83 |
Folate, total (mcg) | 39.84 |
Vitamin B-12 (mcg) | 8.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 39.84 |
Cholesterol (mg) | 278.88 |
Fatty acids, total saturated (g) | 11.99 |
Fatty acids, total monounsaturated (g) | 13.31 |
Fatty acids, total polyunsaturated (g) | 1.53 |