Patient Resources
Nutrition Facts
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, select, raw, 1 lb
Protein (g) | 88.72 |
|---|---|
Total lipid (fat) (g) | 51.35 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 843.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 22.68 |
Iron, Fe (mg) | 9.07 |
Magnesium, Mg (mg) | 95.26 |
Phosphorus, P (mg) | 875.45 |
Potassium, K (mg) | 1487.81 |
Sodium, Na (mg) | 263.09 |
Zinc, Zn (mg) | 19.96 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 88 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.5 |
Riboflavin (mg) | 0.82 |
Niacin (mg) | 14.29 |
Pantothenic acid (mg) | 1.5 |
Vitamin B-6 (mg) | 1.86 |
Folate, total (mcg) | 31.75 |
Vitamin B-12 (mcg) | 13.65 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 31.75 |
Cholesterol (mg) | 294.84 |
Fatty acids, total saturated (g) | 20.37 |
Fatty acids, total monounsaturated (g) | 22.04 |
Fatty acids, total polyunsaturated (g) | 2 |