Nutrition Facts
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 84.93 |
|---|---|
Total lipid (fat) (g) | 47.55 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 790.4 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 19.2 |
Iron, Fe (mg) | 8.67 |
Magnesium, Mg (mg) | 76.8 |
Phosphorus, P (mg) | 710.4 |
Potassium, K (mg) | 1132.8 |
Sodium, Na (mg) | 198.4 |
Zinc, Zn (mg) | 20.45 |
Copper, Cu (mg) | 0.37 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 84.16 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.58 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.29 |
Riboflavin (mg) | 0.8 |
Niacin (mg) | 11.14 |
Pantothenic acid (mg) | 1.38 |
Vitamin B-6 (mg) | 1.18 |
Folate, total (mcg) | 22.4 |
Vitamin B-12 (mcg) | 8.77 |
Vitamin K (phylloquinone) (mcg) | 5.12 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.4 |
Cholesterol (mg) | 265.6 |
Fatty acids, total saturated (g) | 18.14 |
Fatty acids, total monounsaturated (g) | 19.87 |
Fatty acids, total polyunsaturated (g) | 1.86 |