Patient Resources
Nutrition Facts
Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 lb
Protein (g) | 87 |
|---|---|
Total lipid (fat) (g) | 65.18 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 961.63 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 22.68 |
Iron, Fe (mg) | 8.89 |
Magnesium, Mg (mg) | 95.26 |
Phosphorus, P (mg) | 857.3 |
Potassium, K (mg) | 1446.98 |
Sodium, Na (mg) | 258.55 |
Zinc, Zn (mg) | 19.41 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 87.09 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.5 |
Riboflavin (mg) | 0.82 |
Niacin (mg) | 14.02 |
Pantothenic acid (mg) | 1.45 |
Vitamin B-6 (mg) | 1.81 |
Folate, total (mcg) | 31.75 |
Vitamin B-12 (mcg) | 13.43 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 31.75 |
Cholesterol (mg) | 299.38 |
Fatty acids, total saturated (g) | 25.81 |
Fatty acids, total monounsaturated (g) | 27.94 |
Fatty acids, total polyunsaturated (g) | 2.54 |