Patient Resources
Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 51.89 |
|---|---|
Total lipid (fat) (g) | 24.07 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 439.31 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 21.67 |
Iron, Fe (mg) | 5.06 |
Magnesium, Mg (mg) | 49.25 |
Phosphorus, P (mg) | 419.61 |
Potassium, K (mg) | 750.57 |
Sodium, Na (mg) | 139.87 |
Zinc, Zn (mg) | 12.94 |
Copper, Cu (mg) | 0.19 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 43.14 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.39 |
Niacin (mg) | 7.56 |
Pantothenic acid (mg) | 0.75 |
Vitamin B-6 (mg) | 0.63 |
Folate, total (mcg) | 13.79 |
Vitamin B-12 (mcg) | 6.54 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 13.79 |
Cholesterol (mg) | 151.69 |
Fatty acids, total saturated (g) | 9.79 |
Fatty acids, total monounsaturated (g) | 9.91 |
Fatty acids, total polyunsaturated (g) | 0.83 |