Patient Resources
Nutrition Facts
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, raw, 1 oz
Protein (g) | 4.51 |
|---|---|
Total lipid (fat) (g) | 9.32 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 103.19 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.55 |
Iron, Fe (mg) | 0.47 |
Magnesium, Mg (mg) | 4.25 |
Phosphorus, P (mg) | 42.52 |
Potassium, K (mg) | 72.86 |
Sodium, Na (mg) | 15.03 |
Zinc, Zn (mg) | 1 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 4.54 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.77 |
Pantothenic acid (mg) | 0.09 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 1.42 |
Vitamin B-12 (mcg) | 0.77 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.42 |
Cholesterol (mg) | 20.7 |
Fatty acids, total saturated (g) | 3.89 |
Fatty acids, total monounsaturated (g) | 4.05 |
Fatty acids, total polyunsaturated (g) | 0.34 |