Patient Resources
Nutrition Facts
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw, 1 lb
Protein (g) | 75.93 |
|---|---|
Total lipid (fat) (g) | 132.36 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1519.56 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 45.36 |
Iron, Fe (mg) | 8.03 |
Magnesium, Mg (mg) | 77.11 |
Phosphorus, P (mg) | 725.76 |
Potassium, K (mg) | 1297.3 |
Sodium, Na (mg) | 240.41 |
Zinc, Zn (mg) | 16.42 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 73.94 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.36 |
Riboflavin (mg) | 0.59 |
Niacin (mg) | 13.97 |
Pantothenic acid (mg) | 1.27 |
Vitamin B-6 (mg) | 1.59 |
Folate, total (mcg) | 22.68 |
Vitamin B-12 (mcg) | 13.47 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.68 |
Cholesterol (mg) | 317.52 |
Fatty acids, total saturated (g) | 54.75 |
Fatty acids, total monounsaturated (g) | 58.24 |
Fatty acids, total polyunsaturated (g) | 4.72 |