Patient Resources
Nutrition Facts
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 57.16 |
|---|---|
Total lipid (fat) (g) | 76.45 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 933.43 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 26.9 |
Iron, Fe (mg) | 5.81 |
Magnesium, Mg (mg) | 48.42 |
Phosphorus, P (mg) | 481.51 |
Potassium, K (mg) | 815.07 |
Sodium, Na (mg) | 172.16 |
Zinc, Zn (mg) | 13.34 |
Copper, Cu (mg) | 0.21 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 57.3 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 0.43 |
Niacin (mg) | 7.37 |
Pantothenic acid (mg) | 0.91 |
Vitamin B-6 (mg) | 0.62 |
Folate, total (mcg) | 16.14 |
Vitamin B-12 (mcg) | 7.69 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 16.14 |
Cholesterol (mg) | 217.89 |
Fatty acids, total saturated (g) | 31.07 |
Fatty acids, total monounsaturated (g) | 32.39 |
Fatty acids, total polyunsaturated (g) | 2.88 |