Patient Resources
Nutrition Facts
Beef, ground, patties, frozen, cooked, broiled, medium, 1 unit, cooked (yield from 1 lb raw meat)
Protein (g) | 76.68 |
|---|---|
Total lipid (fat) (g) | 61.5 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 882.66 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 34.43 |
Iron, Fe (mg) | 6.57 |
Magnesium, Mg (mg) | 62.6 |
Phosphorus, P (mg) | 494.54 |
Potassium, K (mg) | 920.22 |
Sodium, Na (mg) | 241.01 |
Zinc, Zn (mg) | 16.9 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 67.3 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.63 |
Niacin (mg) | 16.5 |
Pantothenic acid (mg) | 1.19 |
Vitamin B-6 (mg) | 0.81 |
Folate, total (mcg) | 28.17 |
Vitamin B-12 (mcg) | 7.73 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 28.17 |
Cholesterol (mg) | 294.22 |
Fatty acids, total saturated (g) | 24.16 |
Fatty acids, total monounsaturated (g) | 26.92 |
Fatty acids, total polyunsaturated (g) | 2.28 |