Patient Resources
Nutrition Facts
Beef, ground, patties, frozen, cooked, broiled, medium, 1 oz
Protein (g) | 20.82 |
|---|---|
Total lipid (fat) (g) | 16.7 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 239.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.35 |
Iron, Fe (mg) | 1.78 |
Magnesium, Mg (mg) | 17 |
Phosphorus, P (mg) | 134.3 |
Potassium, K (mg) | 249.9 |
Sodium, Na (mg) | 65.45 |
Zinc, Zn (mg) | 4.59 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 18.27 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 4.48 |
Pantothenic acid (mg) | 0.32 |
Vitamin B-6 (mg) | 0.22 |
Folate, total (mcg) | 7.65 |
Vitamin B-12 (mcg) | 2.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.65 |
Cholesterol (mg) | 79.9 |
Fatty acids, total saturated (g) | 6.56 |
Fatty acids, total monounsaturated (g) | 7.31 |
Fatty acids, total polyunsaturated (g) | 0.62 |