Patient Resources
Nutrition Facts
Beef, cured, smoked, chopped beef, 1 slice (1 oz)
Protein (g) | 5.65 |
|---|---|
Total lipid (fat) (g) | 1.24 |
Carbohydrate, by difference (g) | 0.52 |
Energy (kcal) | 37.24 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 2.24 |
Iron, Fe (mg) | 0.8 |
Magnesium, Mg (mg) | 5.88 |
Phosphorus, P (mg) | 50.68 |
Potassium, K (mg) | 105.56 |
Sodium, Na (mg) | 352.24 |
Zinc, Zn (mg) | 1.1 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 5.52 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.28 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 2.24 |
Vitamin B-12 (mcg) | 0.48 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.24 |
Cholesterol (mg) | 12.88 |
Fatty acids, total saturated (g) | 0.51 |
Fatty acids, total monounsaturated (g) | 0.51 |
Fatty acids, total polyunsaturated (g) | 0.06 |