Patient Resources
Nutrition Facts
Beef, cured, corned beef, brisket, raw, 1 lb
Protein (g) | 66.59 |
|---|---|
Total lipid (fat) (g) | 67.59 |
Carbohydrate, by difference (g) | 0.64 |
Energy (kcal) | 898.13 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 31.75 |
Iron, Fe (mg) | 7.67 |
Magnesium, Mg (mg) | 63.5 |
Phosphorus, P (mg) | 530.71 |
Potassium, K (mg) | 1347.19 |
Sodium, Na (mg) | 5520.31 |
Zinc, Zn (mg) | 12.93 |
Copper, Cu (mg) | 0.5 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 86.18 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 122.47 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.71 |
Niacin (mg) | 16.6 |
Pantothenic acid (mg) | 2.59 |
Vitamin B-6 (mg) | 1.32 |
Folate, total (mcg) | 22.68 |
Vitamin B-12 (mcg) | 8.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.68 |
Cholesterol (mg) | 244.94 |
Fatty acids, total saturated (g) | 21.46 |
Fatty acids, total monounsaturated (g) | 32.57 |
Fatty acids, total polyunsaturated (g) | 2.4 |