Patient Resources
Nutrition Facts
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, select, raw, 1 lb
Protein (g) | 93.76 |
|---|---|
Total lipid (fat) (g) | 26.49 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 639.58 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 27.22 |
Iron, Fe (mg) | 9.62 |
Magnesium, Mg (mg) | 99.79 |
Phosphorus, P (mg) | 898.13 |
Potassium, K (mg) | 1605.74 |
Sodium, Na (mg) | 285.77 |
Zinc, Zn (mg) | 19.6 |
Copper, Cu (mg) | 0.35 |
Manganese, Mn (mg) | 0.06 |
Selenium, Se (mcg) | 60.33 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.5 |
Riboflavin (mg) | 0.82 |
Niacin (mg) | 16.19 |
Pantothenic acid (mg) | 1.63 |
Vitamin B-6 (mg) | 1.95 |
Folate, total (mcg) | 31.75 |
Vitamin B-12 (mcg) | 14.7 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 31.75 |
Cholesterol (mg) | 272.16 |
Fatty acids, total saturated (g) | 10.12 |
Fatty acids, total monounsaturated (g) | 11.25 |
Fatty acids, total polyunsaturated (g) | 1.04 |