Patient Resources
Nutrition Facts
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, 1 oz
Protein (g) | 22.46 |
|---|---|
Total lipid (fat) (g) | 16.75 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 247.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.65 |
Iron, Fe (mg) | 2.28 |
Magnesium, Mg (mg) | 19.55 |
Phosphorus, P (mg) | 176.8 |
Potassium, K (mg) | 271.15 |
Sodium, Na (mg) | 53.55 |
Zinc, Zn (mg) | 5.1 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 16.83 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.19 |
Niacin (mg) | 3.16 |
Pantothenic acid (mg) | 0.31 |
Vitamin B-6 (mg) | 0.29 |
Folate, total (mcg) | 5.95 |
Vitamin B-12 (mcg) | 2.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.95 |
Cholesterol (mg) | 73.95 |
Fatty acids, total saturated (g) | 6.6 |
Fatty acids, total monounsaturated (g) | 7.19 |
Fatty acids, total polyunsaturated (g) | 0.6 |