Nutrition Facts
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled, 1 medallion
Protein (g) | 8.39 |
|---|---|
Total lipid (fat) (g) | 2.3 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 56.64 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.6 |
Iron, Fe (mg) | 0.83 |
Magnesium, Mg (mg) | 8 |
Phosphorus, P (mg) | 72 |
Potassium, K (mg) | 113.92 |
Sodium, Na (mg) | 18.88 |
Zinc, Zn (mg) | 1.68 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 12.38 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.05 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.66 |
Pantothenic acid (mg) | 0.27 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 2.56 |
Vitamin B-12 (mcg) | 1.65 |
Vitamin K (phylloquinone) (mcg) | 0.06 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.56 |
Cholesterol (mg) | 24.96 |
Fatty acids, total saturated (g) | 0.91 |
Fatty acids, total monounsaturated (g) | 0.94 |
Fatty acids, total polyunsaturated (g) | 0.13 |