Nutrition Facts
Beef, chuck, clod steak, separable lean only, trimmed to 0" fat, USDA select, cooked, braised, 1 lb
Protein (g) | 137.76 |
|---|---|
Total lipid (fat) (g) | 31.03 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 866.38 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 40.82 |
Iron, Fe (mg) | 17.42 |
Magnesium, Mg (mg) | 99.79 |
Phosphorus, P (mg) | 1170.29 |
Potassium, K (mg) | 1261.01 |
Sodium, Na (mg) | 285.77 |
Zinc, Zn (mg) | 37.74 |
Copper, Cu (mg) | 0.72 |
Selenium, Se (mcg) | 136.08 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.86 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.34 |
Riboflavin (mg) | 1.21 |
Niacin (mg) | 15.52 |
Vitamin B-6 (mg) | 1.38 |
Folate, total (mcg) | 45.36 |
Vitamin B-12 (mcg) | 14.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 45.36 |
Cholesterol (mg) | 449.06 |
Fatty acids, total saturated (g) | 11.25 |
Fatty acids, total monounsaturated (g) | 14.52 |
Fatty acids, total polyunsaturated (g) | 1.45 |