Nutrition Facts
Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, braised, 1 oz ( 1 serving )
Protein (g) | 25.36 |
|---|---|
Total lipid (fat) (g) | 7.27 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 174.25 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.65 |
Iron, Fe (mg) | 3.2 |
Magnesium, Mg (mg) | 17.85 |
Phosphorus, P (mg) | 215.05 |
Potassium, K (mg) | 232.05 |
Sodium, Na (mg) | 53.55 |
Zinc, Zn (mg) | 6.92 |
Copper, Cu (mg) | 0.13 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 25.24 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.15 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.22 |
Niacin (mg) | 2.87 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0.25 |
Folate, total (mcg) | 8.5 |
Vitamin B-12 (mcg) | 2.63 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.5 |
Cholesterol (mg) | 84.15 |
Fatty acids, total saturated (g) | 2.71 |
Fatty acids, total monounsaturated (g) | 3.35 |
Fatty acids, total polyunsaturated (g) | 0.33 |