Nutrition Facts
Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, roasted, 1 lb
Protein (g) | 110.45 |
|---|---|
Total lipid (fat) (g) | 69.95 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1102.25 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 36.29 |
Iron, Fe (mg) | 12.79 |
Magnesium, Mg (mg) | 90.72 |
Phosphorus, P (mg) | 889.06 |
Potassium, K (mg) | 1533.17 |
Sodium, Na (mg) | 303.91 |
Zinc, Zn (mg) | 25.58 |
Copper, Cu (mg) | 0.42 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 127.46 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.64 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.37 |
Riboflavin (mg) | 1.03 |
Niacin (mg) | 14.63 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 1.16 |
Folate, total (mcg) | 40.82 |
Vitamin B-12 (mcg) | 12.93 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 40.82 |
Cholesterol (mg) | 308.45 |
Fatty acids, total saturated (g) | 26.25 |
Fatty acids, total monounsaturated (g) | 29.92 |
Fatty acids, total polyunsaturated (g) | 2.92 |