Patient Resources
Nutrition Facts
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Protein (g) | 85.05 |
|---|---|
Total lipid (fat) (g) | 80.6 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1088.99 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 23.03 |
Iron, Fe (mg) | 8.09 |
Magnesium, Mg (mg) | 65.8 |
Phosphorus, P (mg) | 681.03 |
Potassium, K (mg) | 825.79 |
Sodium, Na (mg) | 210.56 |
Zinc, Zn (mg) | 18.98 |
Copper, Cu (mg) | 0.34 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 75.01 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.66 |
Niacin (mg) | 10.76 |
Pantothenic acid (mg) | 1.02 |
Vitamin B-6 (mg) | 0.86 |
Folate, total (mcg) | 23.03 |
Vitamin B-12 (mcg) | 7.9 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 23.03 |
Cholesterol (mg) | 305.97 |
Fatty acids, total saturated (g) | 31.06 |
Fatty acids, total monounsaturated (g) | 35.83 |
Fatty acids, total polyunsaturated (g) | 2.8 |