Patient Resources
Nutrition Facts
Beans, snap, yellow, raw, 1 cup
Protein (g) | 2 |
|---|---|
Total lipid (fat) (g) | 0.13 |
Carbohydrate, by difference (g) | 7.85 |
Energy (kcal) | 34.1 |
Fiber, total dietary (g) | 3.74 |
Calcium, Ca (mg) | 40.7 |
Iron, Fe (mg) | 1.14 |
Magnesium, Mg (mg) | 27.5 |
Phosphorus, P (mg) | 41.8 |
Potassium, K (mg) | 229.9 |
Sodium, Na (mg) | 6.6 |
Zinc, Zn (mg) | 0.26 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.24 |
Selenium, Se (mcg) | 0.66 |
Vitamin A, IU (IU) | 118.8 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 17.93 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 0.83 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 40.7 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 40.7 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.06 |