Patient Resources
Nutrition Facts
Beans, snap, yellow, canned, no salt added, solids and liquids, 1 cup
Protein (g) | 0.96 |
|---|---|
Total lipid (fat) (g) | 0.12 |
Carbohydrate, by difference (g) | 4.2 |
Energy (kcal) | 18 |
Fiber, total dietary (g) | 1.8 |
Calcium, Ca (mg) | 28.8 |
Iron, Fe (mg) | 1.08 |
Magnesium, Mg (mg) | 15.6 |
Phosphorus, P (mg) | 22.8 |
Potassium, K (mg) | 117.6 |
Sodium, Na (mg) | 16.8 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.4 |
Selenium, Se (mcg) | 0.24 |
Vitamin A, IU (IU) | 75.6 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 4.8 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.24 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 21.6 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 21.6 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0.06 |