Patient Resources
Nutrition Facts
Beans, snap, canned, all styles, seasoned, solids and liquids, 1 cup
Protein (g) | 0.95 |
---|---|
Total lipid (fat) (g) | 0.23 |
Carbohydrate, by difference (g) | 3.98 |
Energy (kcal) | 18.24 |
Fiber, total dietary (g) | 1.71 |
Calcium, Ca (mg) | 25.08 |
Iron, Fe (mg) | 0.54 |
Magnesium, Mg (mg) | 14.82 |
Phosphorus, P (mg) | 18.24 |
Potassium, K (mg) | 106.02 |
Sodium, Na (mg) | 425.22 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.36 |
Selenium, Se (mcg) | 0.23 |
Vitamin A, IU (IU) | 598.5 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 3.53 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.27 |
Pantothenic acid (mg) | 0.11 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 20.52 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.52 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.12 |