Patient Resources
Nutrition Facts
Beans, cranberry (roman), mature seeds, canned, 1 cup
Protein (g) | 14.4 |
|---|---|
Total lipid (fat) (g) | 0.73 |
Carbohydrate, by difference (g) | 39.31 |
Energy (kcal) | 215.8 |
Fiber, total dietary (g) | 16.38 |
Calcium, Ca (mg) | 88.4 |
Iron, Fe (mg) | 4.03 |
Magnesium, Mg (mg) | 83.2 |
Phosphorus, P (mg) | 223.6 |
Potassium, K (mg) | 676 |
Sodium, Na (mg) | 863.2 |
Zinc, Zn (mg) | 2.18 |
Copper, Cu (mg) | 0.37 |
Manganese, Mn (mg) | 0.52 |
Selenium, Se (mcg) | 8.06 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.08 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.31 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 200.2 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 200.2 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.19 |
Fatty acids, total monounsaturated (g) | 0.06 |
Fatty acids, total polyunsaturated (g) | 0.31 |