Nutrition Facts
Barley malt flour, 1 cup
Protein (g) | 16.65 |
|---|---|
Total lipid (fat) (g) | 2.98 |
Carbohydrate, by difference (g) | 126.85 |
Energy (kcal) | 584.82 |
Sugars, total (g) | 1.3 |
Fiber, total dietary (g) | 11.5 |
Calcium, Ca (mg) | 59.94 |
Iron, Fe (mg) | 7.63 |
Magnesium, Mg (mg) | 157.14 |
Phosphorus, P (mg) | 490.86 |
Potassium, K (mg) | 362.88 |
Sodium, Na (mg) | 17.82 |
Zinc, Zn (mg) | 3.34 |
Copper, Cu (mg) | 0.44 |
Manganese, Mn (mg) | 1.93 |
Selenium, Se (mcg) | 61.07 |
Vitamin A, IU (IU) | 30.78 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 17.82 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.92 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 259.2 |
Vitamin C, total ascorbic acid (mg) | 0.97 |
Thiamin (mg) | 0.5 |
Riboflavin (mg) | 0.5 |
Niacin (mg) | 9.13 |
Pantothenic acid (mg) | 0.93 |
Vitamin B-6 (mg) | 1.06 |
Folate, total (mcg) | 61.56 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 3.56 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 61.56 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.63 |
Fatty acids, total monounsaturated (g) | 0.41 |
Fatty acids, total polyunsaturated (g) | 1.54 |