Patient Resources
Nutrition Facts
Barbecue loaf, pork, beef, 1 oz
Protein (g) | 4.49 |
|---|---|
Total lipid (fat) (g) | 2.52 |
Carbohydrate, by difference (g) | 1.81 |
Energy (kcal) | 49.05 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 15.59 |
Iron, Fe (mg) | 0.33 |
Magnesium, Mg (mg) | 4.82 |
Phosphorus, P (mg) | 37.42 |
Potassium, K (mg) | 93.27 |
Sodium, Na (mg) | 378.19 |
Zinc, Zn (mg) | 0.7 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 6.04 |
Vitamin A, IU (IU) | 19.28 |
Retinol (mcg) | 0 |
Vitamin D (IU) | 10.21 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.64 |
Pantothenic acid (mg) | 0.45 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 2.55 |
Vitamin B-12 (mcg) | 0.48 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.55 |
Cholesterol (mg) | 10.49 |
Fatty acids, total saturated (g) | 0.9 |
Fatty acids, total monounsaturated (g) | 1.17 |
Fatty acids, total polyunsaturated (g) | 0.23 |