Patient Resources
Nutrition Facts
BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal, 1 serving
Protein (g) | 26.39 |
|---|---|
Total lipid (fat) (g) | 10.05 |
Carbohydrate, by difference (g) | 18.79 |
Energy (kcal) | 270.3 |
Sugars, total (g) | 11.73 |
Fiber, total dietary (g) | 4.08 |
Calcium, Ca (mg) | 45.9 |
Iron, Fe (mg) | 3.75 |
Sodium, Na (mg) | 742.05 |
Vitamin A, IU (IU) | 102 |
Vitamin C, total ascorbic acid (mg) | 7.65 |
Cholesterol (mg) | 71.4 |
Fatty acids, total saturated (g) | 4.34 |
Fatty acids, total monounsaturated (g) | 4.95 |
Fatty acids, total polyunsaturated (g) | 0.76 |