Patient Resources
Nutrition Facts
BANQUET EXTRA HELPING Meat Loaf Dinner, with Tomato Sauce, Mashed Potatoes and Carrots in Seasoned Sauce, frozen meal, 1 serving
Protein (g) | 29.08 |
|---|---|
Total lipid (fat) (g) | 40.05 |
Carbohydrate, by difference (g) | 33.57 |
Energy (kcal) | 611.55 |
Sugars, total (g) | 12.23 |
Fiber, total dietary (g) | 6.34 |
Calcium, Ca (mg) | 77.01 |
Iron, Fe (mg) | 3.94 |
Sodium, Na (mg) | 1943.37 |
Vitamin A, IU (IU) | 2088.33 |
Vitamin C, total ascorbic acid (mg) | 7.7 |
Cholesterol (mg) | 113.25 |
Fatty acids, total saturated (g) | 15.49 |
Fatty acids, total monounsaturated (g) | 17.3 |
Fatty acids, total polyunsaturated (g) | 7.25 |