Patient Resources
Nutrition Facts
BANQUET Chicken Pot Pie, frozen entree, 1 package yields
Protein (g) | 9.9 |
|---|---|
Total lipid (fat) (g) | 22.02 |
Carbohydrate, by difference (g) | 35.96 |
Energy (kcal) | 382.14 |
Sugars, total (g) | 5.94 |
Fiber, total dietary (g) | 0.99 |
Calcium, Ca (mg) | 27.72 |
Iron, Fe (mg) | 1.13 |
Sodium, Na (mg) | 948.42 |
Vitamin A, IU (IU) | 2805.66 |
Carotene, beta (mcg) | 1425.6 |
Carotene, alpha (mcg) | 514.8 |
Vitamin C, total ascorbic acid (mg) | 0 |
Cholesterol (mg) | 39.6 |
Fatty acids, total saturated (g) | 8.91 |
Fatty acids, total monounsaturated (g) | 10.41 |
Fatty acids, total polyunsaturated (g) | 2.69 |