Nutrition Facts
Bacon, meatless, 1 cup
Protein (g) | 15.38 |
|---|---|
Total lipid (fat) (g) | 42.51 |
Carbohydrate, by difference (g) | 9.1 |
Energy (kcal) | 446.4 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 3.74 |
Calcium, Ca (mg) | 33.12 |
Iron, Fe (mg) | 3.47 |
Magnesium, Mg (mg) | 27.36 |
Phosphorus, P (mg) | 100.8 |
Potassium, K (mg) | 244.8 |
Sodium, Na (mg) | 2109.6 |
Zinc, Zn (mg) | 0.6 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.3 |
Selenium, Se (mcg) | 10.66 |
Vitamin A, IU (IU) | 126.72 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 76.32 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 9.94 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 6.34 |
Riboflavin (mg) | 0.69 |
Niacin (mg) | 10.89 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.69 |
Folate, total (mcg) | 60.48 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 60.48 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 6.66 |
Fatty acids, total monounsaturated (g) | 10.22 |
Fatty acids, total polyunsaturated (g) | 22.24 |