Nutrition Facts
Babyfood, vegetables, squash, junior, 1 jar
Protein (g) | 1.36 |
|---|---|
Total lipid (fat) (g) | 0.34 |
Carbohydrate, by difference (g) | 9.52 |
Energy (kcal) | 40.8 |
Sugars, total (g) | 3.74 |
Fiber, total dietary (g) | 3.57 |
Calcium, Ca (mg) | 40.8 |
Iron, Fe (mg) | 0.6 |
Magnesium, Mg (mg) | 20.4 |
Phosphorus, P (mg) | 27.2 |
Potassium, K (mg) | 314.5 |
Sodium, Na (mg) | 1.7 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.09 |
Selenium, Se (mcg) | 0.34 |
Vitamin A, IU (IU) | 3423.8 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1830.9 |
Carotene, alpha (mcg) | 447.1 |
Vitamin E (alpha-tocopherol) (mg) | 0.88 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 1604.8 |
Vitamin C, total ascorbic acid (mg) | 13.26 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 0.64 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.12 |
Folate, total (mcg) | 25.5 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 4.93 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 25.5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.14 |