Nutrition Facts
Babyfood, vegetables, green beans, junior, 1 cup
Protein (g) | 2.88 |
|---|---|
Total lipid (fat) (g) | 0.24 |
Carbohydrate, by difference (g) | 13.68 |
Energy (kcal) | 60 |
Sugars, total (g) | 2.59 |
Fiber, total dietary (g) | 4.56 |
Calcium, Ca (mg) | 156 |
Iron, Fe (mg) | 2.59 |
Magnesium, Mg (mg) | 52.8 |
Phosphorus, P (mg) | 45.6 |
Potassium, K (mg) | 307.2 |
Sodium, Na (mg) | 4.8 |
Zinc, Zn (mg) | 0.46 |
Copper, Cu (mg) | 0.12 |
Selenium, Se (mcg) | 0.72 |
Vitamin A, IU (IU) | 1039.2 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 700.8 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.77 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 1183.2 |
Vitamin C, total ascorbic acid (mg) | 20.16 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 0.77 |
Pantothenic acid (mg) | 0.36 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 79.2 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 26.64 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 79.2 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.12 |