Nutrition Facts
Babyfood, vegetables, garden vegetable, strained, 1 jar
Protein (g) | 2.6 |
|---|---|
Total lipid (fat) (g) | 0.23 |
Carbohydrate, by difference (g) | 7.68 |
Energy (kcal) | 36.16 |
Sugars, total (g) | 2.9 |
Fiber, total dietary (g) | 1.7 |
Calcium, Ca (mg) | 31.64 |
Iron, Fe (mg) | 0.94 |
Magnesium, Mg (mg) | 23.73 |
Phosphorus, P (mg) | 31.64 |
Potassium, K (mg) | 189.84 |
Sodium, Na (mg) | 39.55 |
Zinc, Zn (mg) | 0.29 |
Copper, Cu (mg) | 0.08 |
Selenium, Se (mcg) | 0.79 |
Vitamin A, IU (IU) | 6855.71 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 3695.1 |
Carotene, alpha (mcg) | 836.2 |
Vitamin E (alpha-tocopherol) (mg) | 0.59 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 1552.62 |
Vitamin C, total ascorbic acid (mg) | 6.44 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.88 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 45.2 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 27.68 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 45.2 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.1 |