Nutrition Facts
Babyfood, vegetables, carrots, strained, 1 cup
Protein (g) | 1.79 |
|---|---|
Total lipid (fat) (g) | 0.22 |
Carbohydrate, by difference (g) | 13.44 |
Energy (kcal) | 60.48 |
Sugars, total (g) | 8.15 |
Fiber, total dietary (g) | 3.81 |
Calcium, Ca (mg) | 49.28 |
Iron, Fe (mg) | 0.83 |
Magnesium, Mg (mg) | 20.16 |
Phosphorus, P (mg) | 44.8 |
Potassium, K (mg) | 439.04 |
Sodium, Na (mg) | 82.88 |
Zinc, Zn (mg) | 0.34 |
Copper, Cu (mg) | 0.09 |
Selenium, Se (mcg) | 0.45 |
Vitamin A, IU (IU) | 25672.64 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 12488 |
Carotene, alpha (mcg) | 5828.48 |
Vitamin E (alpha-tocopherol) (mg) | 1.16 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 12.77 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.04 |
Pantothenic acid (mg) | 0.54 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 33.6 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 32.26 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 33.6 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.11 |