Nutrition Facts
Babyfood, peas and brown rice, 1 tbsp
Protein (g) | 0.49 |
|---|---|
Total lipid (fat) (g) | 0.07 |
Carbohydrate, by difference (g) | 1.65 |
Energy (kcal) | 9.22 |
Sugars, total (g) | 0.41 |
Fiber, total dietary (g) | 0.36 |
Calcium, Ca (mg) | 2.02 |
Iron, Fe (mg) | 0.22 |
Magnesium, Mg (mg) | 3.6 |
Phosphorus, P (mg) | 7.49 |
Potassium, K (mg) | 13.39 |
Sodium, Na (mg) | 0.86 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 0.17 |
Vitamin A, IU (IU) | 55.87 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 32.69 |
Carotene, alpha (mcg) | 1.58 |
Vitamin E (alpha-tocopherol) (mg) | 0.01 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 180.86 |
Vitamin C, total ascorbic acid (mg) | 0.43 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.2 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 2.3 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 1.81 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.3 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.03 |