Nutrition Facts
Babyfood, fruit, apricot with tapioca, strained, 1 oz
Protein (g) | 0.09 |
|---|---|
Total lipid (fat) (g) | 0 |
Carbohydrate, by difference (g) | 4.62 |
Energy (kcal) | 17.01 |
Sugars, total (g) | 0.4 |
Fiber, total dietary (g) | 0.43 |
Calcium, Ca (mg) | 2.55 |
Iron, Fe (mg) | 0.09 |
Magnesium, Mg (mg) | 1.13 |
Phosphorus, P (mg) | 2.84 |
Potassium, K (mg) | 34.3 |
Sodium, Na (mg) | 2.27 |
Zinc, Zn (mg) | 0.01 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 0.09 |
Vitamin A, IU (IU) | 205.54 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 116.8 |
Carotene, alpha (mcg) | 1.98 |
Vitamin E (alpha-tocopherol) (mg) | 0.03 |
Cryptoxanthin, beta (mcg) | 11.06 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 3.12 |
Vitamin C, total ascorbic acid (mg) | 6.12 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.06 |
Pantothenic acid (mg) | 0.04 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.57 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.57 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0 |