Nutrition Facts
Babyfood, fruit, apricot with tapioca, strained, 1 jar
Protein (g) | 0.34 |
|---|---|
Total lipid (fat) (g) | 0 |
Carbohydrate, by difference (g) | 18.42 |
Energy (kcal) | 67.8 |
Sugars, total (g) | 1.59 |
Fiber, total dietary (g) | 1.7 |
Calcium, Ca (mg) | 10.17 |
Iron, Fe (mg) | 0.34 |
Magnesium, Mg (mg) | 4.52 |
Phosphorus, P (mg) | 11.3 |
Potassium, K (mg) | 136.73 |
Sodium, Na (mg) | 9.04 |
Zinc, Zn (mg) | 0.06 |
Copper, Cu (mg) | 0.04 |
Selenium, Se (mcg) | 0.34 |
Vitamin A, IU (IU) | 819.25 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 465.56 |
Carotene, alpha (mcg) | 7.91 |
Vitamin E (alpha-tocopherol) (mg) | 0.11 |
Cryptoxanthin, beta (mcg) | 44.07 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 12.43 |
Vitamin C, total ascorbic acid (mg) | 24.41 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.22 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 2.26 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.45 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.26 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0 |