Patient Resources
Nutrition Facts
Babyfood, dinner, vegetables and noodles and turkey, junior, 1 jar
Protein (g) | 3.06 |
|---|---|
Total lipid (fat) (g) | 2.55 |
Carbohydrate, by difference (g) | 12.92 |
Energy (kcal) | 88.4 |
Fiber, total dietary (g) | 1.87 |
Calcium, Ca (mg) | 54.4 |
Iron, Fe (mg) | 0.44 |
Magnesium, Mg (mg) | 15.3 |
Phosphorus, P (mg) | 49.3 |
Potassium, K (mg) | 124.1 |
Sodium, Na (mg) | 28.9 |
Zinc, Zn (mg) | 0.51 |
Copper, Cu (mg) | 0.04 |
Selenium, Se (mcg) | 4.76 |
Vitamin A, IU (IU) | 1689.8 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.36 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 0.51 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 5.1 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.1 |