Patient Resources
Nutrition Facts
Babyfood, dinner, vegetables and dumplings and beef, strained, 1 jar
Protein (g) | 2.26 |
|---|---|
Total lipid (fat) (g) | 1.02 |
Carbohydrate, by difference (g) | 8.7 |
Energy (kcal) | 54.24 |
Sugars, total (g) | 0 |
Calcium, Ca (mg) | 15.82 |
Iron, Fe (mg) | 0.44 |
Magnesium, Mg (mg) | 6.78 |
Phosphorus, P (mg) | 31.64 |
Potassium, K (mg) | 51.98 |
Sodium, Na (mg) | 55.37 |
Zinc, Zn (mg) | 0.45 |
Copper, Cu (mg) | 0.03 |
Selenium, Se (mcg) | 2.37 |
Vitamin A, IU (IU) | 470.08 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.27 |
Vitamin C, total ascorbic acid (mg) | 0.9 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.65 |
Pantothenic acid (mg) | 0.24 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 7.91 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.91 |