Patient Resources
Nutrition Facts
Babyfood, dinner, spaghetti and tomato and meat, toddler, 1 oz
Protein (g) | 1.5 |
---|---|
Total lipid (fat) (g) | 0.28 |
Carbohydrate, by difference (g) | 3.06 |
Energy (kcal) | 21.26 |
Calcium, Ca (mg) | 6.24 |
Iron, Fe (mg) | 0.26 |
Magnesium, Mg (mg) | 4.25 |
Phosphorus, P (mg) | 12.76 |
Potassium, K (mg) | 46.21 |
Sodium, Na (mg) | 101.49 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.01 |
Selenium, Se (mcg) | 2.38 |
Vitamin A, IU (IU) | 125.59 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.16 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.44 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 9.07 |
Vitamin B-12 (mcg) | 0.07 |
Folic acid (mcg) | 7.37 |
Folate, DFE (mcg_DFE) | 14.18 |