Patient Resources
Nutrition Facts
Babyfood, dinner, spaghetti and tomato and meat, toddler, 1 jar
Protein (g) | 9.01 |
---|---|
Total lipid (fat) (g) | 1.7 |
Carbohydrate, by difference (g) | 18.36 |
Energy (kcal) | 127.5 |
Calcium, Ca (mg) | 37.4 |
Iron, Fe (mg) | 1.53 |
Magnesium, Mg (mg) | 25.5 |
Phosphorus, P (mg) | 76.5 |
Potassium, K (mg) | 277.1 |
Sodium, Na (mg) | 608.6 |
Zinc, Zn (mg) | 0.82 |
Copper, Cu (mg) | 0.03 |
Selenium, Se (mcg) | 14.28 |
Vitamin A, IU (IU) | 753.1 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 6.97 |
Thiamin (mg) | 0.11 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 2.65 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 54.4 |
Vitamin B-12 (mcg) | 0.39 |
Folic acid (mcg) | 44.2 |
Folate, DFE (mcg_DFE) | 85 |