Patient Resources
Nutrition Facts
Babyfood, cereal, with egg yolks, junior, 1 oz
Protein (g) | 0.54 |
|---|---|
Total lipid (fat) (g) | 0.51 |
Carbohydrate, by difference (g) | 2.01 |
Energy (kcal) | 14.74 |
Fiber, total dietary (g) | 0.26 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 0.14 |
Magnesium, Mg (mg) | 0.85 |
Phosphorus, P (mg) | 11.34 |
Potassium, K (mg) | 9.92 |
Sodium, Na (mg) | 9.36 |
Zinc, Zn (mg) | 0.08 |
Copper, Cu (mg) | 0.01 |
Vitamin A, IU (IU) | 40.82 |
Retinol (mcg) | 11.34 |
Vitamin C, total ascorbic acid (mg) | 0.2 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.01 |
Pantothenic acid (mg) | 0.25 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 0.85 |
Vitamin B-12 (mcg) | 0.02 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0.85 |
Cholesterol (mg) | 17.86 |
Fatty acids, total saturated (g) | 0.17 |
Fatty acids, total monounsaturated (g) | 0.22 |
Fatty acids, total polyunsaturated (g) | 0.09 |