Patient Resources
Nutrition Facts
Babyfood, cereal, with egg yolks, junior, 1 jar
Protein (g) | 3.23 |
|---|---|
Total lipid (fat) (g) | 3.06 |
Carbohydrate, by difference (g) | 12.07 |
Energy (kcal) | 88.4 |
Fiber, total dietary (g) | 1.53 |
Calcium, Ca (mg) | 40.8 |
Iron, Fe (mg) | 0.87 |
Magnesium, Mg (mg) | 5.1 |
Phosphorus, P (mg) | 68 |
Potassium, K (mg) | 59.5 |
Sodium, Na (mg) | 56.1 |
Zinc, Zn (mg) | 0.49 |
Copper, Cu (mg) | 0.04 |
Vitamin A, IU (IU) | 244.8 |
Retinol (mcg) | 68 |
Vitamin C, total ascorbic acid (mg) | 1.19 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 0.08 |
Pantothenic acid (mg) | 1.49 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 5.1 |
Vitamin B-12 (mcg) | 0.1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.1 |
Cholesterol (mg) | 107.1 |
Fatty acids, total saturated (g) | 1.04 |
Fatty acids, total monounsaturated (g) | 1.34 |
Fatty acids, total polyunsaturated (g) | 0.51 |